Starters
- Dates with water or laban.
- Lentil or oat soup.
- Fattoush or tabbouleh.
Main dishes
- Grilled chicken with rice and vegetables.
- Grilled fish with potatoes.
- Kabsa, mujaddara or koshari.
Light desserts
- Sliced fruit.
- Muhallabia or qatayef in moderation.